Sourdough Chocolate Chunks Muffins
Ifyou are a chocolate fan, then try this sourdough chocolate chunk muffins foryour breakfast. Moist, chocolatey, and delicious one bite makes you to go foranother for sure
Servings: 10 pieces
Calories: 439kcal
Equipment
Ingredients
- 1 ⅓ cups 165g all-purpose flour
- 3 /4 cups 150g Sugar
- 2 teaspoon 6g Baking powder
- ¼ teaspoon 2g Salt
- 5 tablespoon butter 71g melted butter
- 1 large egg
- ½ cup 100g Sourdough Starter/ discard
- ⅓ cup 57g/ Milk
- ¾ cup 118g Chocolate Chunks
- ½ teaspoon Vanilla extract
Instructions
- Pre-heat oven to 375F and line the muffin tin with 10 paper liner or spray with oil.
- In a medium bowl, mix, flour, salt, baking powder and sugar and set aside.
- In a small bowl add ¾ cup Chocolate chunks
- Large bowl, add melted butter, egg, vanilla extract, milk and sourdough starter and mix well.
- To this add dry ingredients and mix well.
- Gradually fold in Chocolate chunks.
- Transfer to muffin tin liner. Then divide and add rest of Raspberries and add coconut on the top of muffin dough.
- Bake at 375°F for 18 minutes or until toothpick comes out clean.
- Cool completely in a cooling and rack.
- Enjoy with cup of coffee for your breakfast or as snack.
Video
Nutrition
Calories: 439kcal | Carbohydrates: 82g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 200mg | Potassium: 112mg | Fiber: 2g | Sugar: 65g | Vitamin A: 219IU | Calcium: 72mg | Iron: 2mg
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