Sourdough Cranberry Banana Muffins
This sourdough cranberry banana muffin is a delicious breakfast muffin made with sourdough starter, fresh cranberry, fresh bananas and species like cinnamon, nutmeg, ginger, and vanilla extract
Servings: 14 pieces
Calories: 121kcal
Ingredients
- 1 ¼ cup / 162.5g Unbleached All purpose flour
- ½ cup / 100g Sugar
- ½ cup /100g Sourdough Starter
- ½ teaspoon /1g Baking powder
- ½ teaspoon /2g Baking soda
- 3 tablespoon Melted butter
- ¼ teaspoon Salt
- ½ teaspoon Ground Cinnamon
- ¼ teaspoon Ginger
- ¼ teaspoon Nutmeg
- 2 mashed bananas 200g ( medium bananas)
- 1 egg
- ½ teaspoon Vanilla extract
- 1 cup 110g fresh Cranberries (use ¾ cup in the batter and ¼ cup as topping
Instructions
- Pre-heat oven to 350℉ 176.7 ℃ and line the muffin tin paper liner and set aside.
- In a bowl add flour, salt, baking powder, baking soda, spices like ginger, cinnamon, and nutmeg. Set it aside.
- Another large bowl add egg, melted butter, sugar and sourdough starter and mix well.
- To this add dry ingredients into the wet ingredients and combine everything.
- Then add mashed banana and add cranberries (¾ cup), if cranberries are big slices, it into two. Leave small cranberries as such without slicing it into two.
- Transfer the muffin batter into prepared muffin tin . Bake at 350F for 15 minutes or until a toothpick comes out clean.
- Enjoy warm .
Video
Nutrition
Calories: 121kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 120mg | Potassium: 84mg | Fiber: 1g | Sugar: 10g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
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