Southern Fried Dill Pickles
Delicious Southern fried dill pickles with Cajun spice
Servings: 6 serving
Calories: 166kcal
Ingredients
- 1 large egg
- 1 ⅛ cups all-purpose flour divided
- ½ cup buttermilk
- ½ cup cornmeal
- 2 tablespoon of Cajun spice
- ¾ teaspoon salt
- Vegetable oil for frying
- 1 16-ounce jar dill pickle slices
- Prepared ranch dressing for dipping
Instructions
- In a medium bowl combine the egg, ¼ cup flour, buttermilk and ¼ teaspoon salt.
- Mix well
- In a separate bowl combine the remaining flour, cornmeal, the remaining ½ teaspoon salt, and Cajun spice.
- Preheat the oil in a deep fryer to 375 degrees.
- Drain the dill pickle slices and dry slightly with a paper towel. Dip the slices into the buttermilk mixture
- and then in the cornmeal mixture.
- Deep-fry until golden brown, 2 to 3 minutes.
- Drain on paper towels.
- Serve with ranch dressing.
Nutrition
Calories: 166kcal | Carbohydrates: 30g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 335mg | Potassium: 158mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1222IU | Calcium: 36mg | Iron: 2mg
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