Southern Style Vegetarian Collard Greens
Delicious vegetarian southern style collard greens with extra touch of spices.
Servings: 4 servings
Calories: 104kcal
Ingredients
- 4 cups chopped collard greens
- 1 clove of garlic
- ¾ cup chopped onion
- ½ teaspoon chili powder (reduce the amount if you can’t handle heat
- ½ teaspoon cumin powder
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 ½ cup vegetable stock
- 1 to mato chopped
Instructions
- First wash and remove the Central stem of the Leaves,and roll up then chopp them into slices
- In a sauce pot add olive oil
- butter (use coconut oil if you want vegan)
- Onion and garlic and cook until it become transulcent
- chopped collard greens and salt
- Chili powder
- then cumin powder
- Then add vegetable stock and close the pot with lid and cook for about 25-30 minutes
- Then add chopped tomato and cook for another 2-3 minutes.
- enjoy with a bowl of rice.
Video
Nutrition
Calories: 104kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 827mg | Potassium: 327mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2280IU | Vitamin C: 25mg | Calcium: 128mg | Iron: 1mg
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