Spiced Artichoke spinach cups
Delicious, quick and easy bite sized appetizer for the coming holiday party,serve with smartwater sparkling it will be great.
Servings: 20
Ingredients
- 4 oz cream cheese
- ¼ cup sour cream
- ½ teaspoon chipotle pepper
- ¾ teaspoon ground cumin
- ¼ cup Parmesan cheese
- ¾ cup Italian blend cheese
- ¼ cup mozzarella cheese
- 1 10 oz frozen spinach drained and thawed,
- 1 can of artichoke hearts
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tube of crescent dough
Instructions
- Preheat oven to 375 degrees F. Grease a mini muffin tin with cooking spray.
- In a large bowl, combine cream cheese, sour cream, chipotle pepper, ground cumin, cheeses, Parmesan, artichokes, spinach, garlic, salt and pepper. Set aside.
- Flour your work surface, roll out crescent dough, and pinch seams together. Cut into 20 squares. Place squares into muffin tin slots and spoon 1 tablespoon of filling into the dough. Then top with mozzarella.
- Bake until pastry becomes golden in color and cheese is melted, about 15 minutes.
- Enjoy and serve with smartwater sparkling
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!