Spiced Roasted Potatoes
Delicious spiced roasted potatoes with curry spices and curry leaves perfect side dish .
Servings: 4 serving
Calories: 110kcal
Ingredients
- 1 lb/453g Fresh baby potato medley halved
- 3 tablespoon olive oil
- ½ teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon red chili powder
- ¼ teaspoon garam masala
- ¼ teaspoon turmeric powder
- ½ teaspoon salt or to taste
- 2 cloves of garlic minced
- 1 sprig curry leaves crushed
Instructions
- Pre-heat oven to 400F/200C and line baking with aluminum foil and set aside.
- In a bowl add halved potatoes, olive oil, spices, salt, garlic and curry leaves and mix well.
- Transfer everything to lined baking sheet and roast at 400F/200C for 30 minutes or until potato is done.
- Enjoy with lemon/lime wedge.
Video
Nutrition
Calories: 110kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 297mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg
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