Spicy Cranberry relish
Delicious and spicy tangy relish made with cranberries, Thai chili, lemon juice , cayenne pepper and coconut sugar. Great and easy ready with 20 minutes.
Servings: 4
Calories: 19kcal
Ingredients
- 1 ¼ cup 140g cranberries
- 2 tbsp/20g coconut sugar Increase the amount to ¼ cup if you want sweeter side
- 1 Thai chili
- ¼ teaspoon salt
- ½ of lemon juice
- ¼ teaspoon cayenne pepper
- 1 tablespoon ginger
- ½ cup water
Instructions
- First add water, sugar, chili, lemon juice and cayenne pepper mix and heat until sugar is dissolved for 2 minutes. Then add cranberries and ginger and cook for another 15 minutes or until the all the water almost evaporated.
- Then finally garnish with orange zest.
Video
Nutrition
Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 27mg | Fiber: 1g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 7mg | Iron: 1mg
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