In medium bowl add flour, baking soda, cinnamon, ginger, cloves, cardamom and nutmeg and mix well and set aside.

In another bowl melt butter

then add grated ginger ,

molasses, honey, egg, zest of orange, grated ginger and mix well.

Then add liquid ingredients to dry ingredients

and mix well to this add granola and fold in well. Then set aside refrigerator for 30 minutes.

Pre-heat oven to 350F and line cookie sheet with parchment paper

Place 1 tablespoon cookie dough at 2 inch apart and bake it for 10 minutes or until the bottom gets slightly brown.

Let leave the cookies in the baking sheet for 1 minute. Then transfer to cooling rack and cool completely.

You can dust the cookies with powdered sugar as I did. Or you can make a glaze ( 1 cup of confectioner’s sugar and 1-2 tablespoon milk) and dip them to get coated well.

Make sure to store with parchment paper in between if you glazed them. Otherwise just store it in air-tight container.

Enjoy.