Spicy peanuts/ Masala kappalandi
Delicious spicy peanuts with thin layer for crust with flour and spices. Goes well with any drink, you can also use as cocktail peanuts.
Servings: 4 serving
Calories: 441kcal
Ingredients
- 1 ½ cup peanut I used blanched you can use with shell
- ¾ cup besan/chickpea flour
- ¼ cup rice flour
- ¾ teaspoon chili powder
- ¾ teaspoon cumin powder
- ½ teaspoon coriander powder
- ¼ teaspoon turmeric
- ¾ teaspoon salt
- ¼ teaspoon asafetodia if you want gluten free skip this
- ¾ teaspoon garam masala
- 6-7 tablespoon water
- 2 sprig of curry leaves
- Peanut oil for frying
Instructions
- In a bowl combine the besan/chickpea flour and rice flour and salt and rest of the spices.
- Then add peanuts into the mixture and mix well once again
- Gradually add water to form to thin coat around peanuts.
- Heat the oil in a thick bottom pan. Once the oil reaches 375F add peanuts try to add as single peanuts that way it won't form a clumb
- Fry the peanuts until it became golden brown in color. Flip in between few times.
Nutrition
Calories: 441kcal | Carbohydrates: 30g | Protein: 20g | Fat: 29g | Saturated Fat: 4g | Sodium: 471mg | Potassium: 598mg | Fiber: 8g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 4mg
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