Steamed Korean Eggplant /Gaji Namul
Here is simple and delicious steamed eggplant/Gaji Namul. Goes well with a bowl of rice.
Servings: 2 serving
Calories: 84kcal
Equipment
- Steamer Basket
Ingredients
- Half of one eggplant or 2 large Asian eggplants
- 2 green onion white and green parts
- 1 clove garlic peeled and minced
- ¼ inch piece fresh ginger minced
- 2 tablespoon soy sauce
- 1 tablespoon toasted sesame seed oil
- ¼ teaspoon sugar
- 1 teaspoon crushed Chile flakes
- Toasted sesame seed for garnish I forgot to add
Instructions
- Cut the eggplant into 2 inch long pieces
- and place it in a steamer and steam it for about 15 minutes or until it becomes soft.
- While eggplant is steaming prepare the sauce with soy sauce, sesame seed oil, green onion, garlic, ginger, sugar and crushed Chile flakes
- Once the eggplant is cool enough to touch mix in with sauce and serve.
- I served with extra green onions; if you want you can add toasted sesame seeds.
Notes
Author: Swathi ( Ambujom Saraswathy)
Nutrition
Calories: 84kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1024mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg
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