Sweet and savory appetizers
Delicious Sweet and savory appetizer made with for summer gathering. Little preparation but tasty outcome.
Prep Time5 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Sweet and Savory Appetizers
Servings: 20 -25
Calories: 73kcal
For Beet hummus cucumber avocado feta TRISCUIT
- 1 roasted beets recipe here
- 2 cloves garlic
- 1 can chickpeas
- ¾ teaspoon salt or to taste
- ¼ teaspoon pepper
- 3 tablespoon tahini
- 1 teaspoon lemon zest
- ½ of lemon juice
- 2 tablespoon olive oil
- ½ cucumber sliced thinly around ¼ inch
- ½ avocado
- ¼ cup Feta cheese
For Roasted strawberry cream cheese honey TRISCUIT
- 4 oz cream cheese at room temperature
- 2 teaspoon powdered sugar
- ½ teaspoon vanilla extract
- 11 roasted strawberries recipe here
- Honey for drizzling
- ¼ cup crushed pistachio
For Beet hummus cucumber avocado feta TRISCUIT
Make beet hummus, add roasted beets and lemon zest in a blender or food processor
Then add washed drained canned chickpeas, garlic, salt, pepper, tahini, lemon juice , olive oil .
Process until it is smooth consistency and set aside.
Assembly
First place the TRISCUIT cracked pepper and olive oil
Then place sliced cucumber
Then top with 2 teaspoon of beet hummus
Place sliced avocado on the top of roasted beet hummus
Then sprinkle the feta cheese on the top
Enjoy
For Roasted strawberry cream cheese honey TRISCUIT
First make sweetened cream cheese mixture, in a bowl add soft cream cheese, powdered sugar and vanilla extract and mix well to combine.
Place a TRISCUIT original on a plate
Add a spoonful of sweetened cream cheese mixture on the top of TRISCUIT
Then place a roasted strawberry on the top.
drizzle honey on the top of strawberry
Then finally sprinkle with some crushed pistachios.
Enjoy
Calories: 73kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 131mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg