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5 from 2 votes

Sweet and savory appetizers

Delicious Sweet and savory appetizer made with for summer gathering. Little preparation but tasty outcome.
Prep Time5 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Sweet and Savory Appetizers
Servings: 20 -25
Calories: 73kcal

Ingredients

For Beet hummus cucumber avocado feta TRISCUIT

  • 1 roasted beets recipe here
  • 2 cloves garlic
  • 1 can chickpeas
  • ¾ teaspoon salt or to taste
  • ¼ teaspoon pepper
  • 3 tablespoon tahini
  • 1 teaspoon lemon zest
  • ½ of lemon juice
  • 2 tablespoon olive oil
  • ½ cucumber sliced thinly around ¼ inch
  • ½ avocado
  • ¼ cup Feta cheese

For Roasted strawberry cream cheese honey TRISCUIT

  • 4 oz cream cheese at room temperature
  • 2 teaspoon powdered sugar
  • ½ teaspoon vanilla extract
  • 11 roasted strawberries recipe here
  • Honey for drizzling
  • ¼ cup crushed pistachio

Instructions

For Beet hummus cucumber avocado feta TRISCUIT

  • Make beet hummus, add roasted beets and lemon zest in a blender or food processor
  • Then add washed drained canned chickpeas, garlic, salt, pepper, tahini, lemon juice , olive oil .
  • Process until it is smooth consistency and set aside.

Assembly

  • First place the TRISCUIT cracked pepper and olive oil
  • Then place sliced cucumber
  • Then top with 2 teaspoon of beet hummus
  • Place sliced avocado on the top of roasted beet hummus
  • Then sprinkle the feta cheese on the top
  • Enjoy

For Roasted strawberry cream cheese honey TRISCUIT

  • First make sweetened cream cheese mixture, in a bowl add soft cream cheese, powdered sugar and vanilla extract and mix well to combine.
  • Place a TRISCUIT original on a plate
  • Add a spoonful of sweetened cream cheese mixture on the top of TRISCUIT
  • Then place a roasted strawberry on the top.
  • drizzle honey on the top of strawberry
  • Then finally sprinkle with some crushed pistachios.
  • Enjoy

Nutrition

Calories: 73kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 131mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!