Sweet and Spiced Pecans
Delicious Sweet and spiced pecans made with pecan halves, spices, and touch to sugar and salt.
Servings: 4
Calories: 420kcal
Ingredients
- 2 cup Pecans halves
- ⅓ cup Brown sugar
- 1 Egg white
- ¼ teaspoon Ground ginger
- ¼ teaspoon Cinnamon
- ¼ teaspoon Red chili powder
- 2 Cardamom pods
- ⅛ teaspoon All spice
- ⅛ teaspoon Ground cloves
- ½ teaspoon Salt
Instructions
- Preheat oven to 300 F. Line a baking sheet with aluminum foil and set aside.
- In a medium bowl, beat egg white until they are foamy.
- Add sugar and spices to the egg white and combine very well so that there should be not lumps.
- Add nuts to mixture and stir well so that all the nuts gets coat with spice mixture.
- Spread nuts in a thin layer on a lined baking sheet. Bake for 30 minutes, stirring half way through the baking.
- Remove from oven, and separate nuts with fork as they cool. When completely cool, pour the nuts into a bowl, breaking up any that stick together.
- Enjoy
Nutrition
Calories: 420kcal | Carbohydrates: 26g | Protein: 6g | Fat: 36g | Saturated Fat: 3g | Sodium: 311mg | Potassium: 251mg | Fiber: 5g | Sugar: 20g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg
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