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5 from 3 votes

Tarhana Soup/ Turkish bell pepper, tomato and yogurt soup

A delicious soup made with  roasted red bell pepper, tomato, onions , Greek Yogurt and herbs and spices. Soothing  soup for cold winter days. 
Prep Time35 minutes
Cook Time25 minutes
Total Time1 hour
Course: Appetizer
Cuisine: Turkish
Keyword: soup recipes, Tarhana Soup, Turkish Cusine
Servings: 3 serving
Calories: 240kcal
Author: Swathi (Ambujom Saraswathy)

Ingredients

  • 2 red bell peppers cut into quarters
  • 1 big red onion cut into quarters
  • 4 tomatoes cut into halves
  • 3 garlic cloves
  • 3 teaspoon dry mint
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Aleppo pepper flakes
  • 3 tablespoon olive oil
  • ½ cup Greek yogurt
  • 1 cup boiling water
  • 1 tablespoon butter

Video

Notes

This recipe is adapted from Turkish delights by John Gregory-Smith

Nutrition

Calories: 240kcal | Carbohydrates: 15g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 458mg | Potassium: 489mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3487IU | Vitamin C: 116mg | Calcium: 75mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!