Vishu kanji Sweet Version
Delicious sweet rice and redeyed cow peas with jaggery, coconut milk and spices. Great traditional breakfast.
Servings: 4 serving
Calories: 338kcal
Ingredients
- ½ cup raw rice
- ⅕ cup vanpayru/ brown beans / Red cow peas
- ⅓ cup jaggery
- 1 tablespoon ghee
- ¾ cup coconut milk
- ¼ teaspoon roasted cumin powder
- ⅛ teaspoon ground ginger
- ¼ teaspoon cardamom
- 2 tablespoon coconut pieces
- 10 cashew nuts I used roasted one
- 4 ½ water
Instructions
- In a medium pot add washed rice and 3 ¾ cup water +¼ cup coconut milk and cook until it is really well done.
- In another pot cook the vanpayru/red cow peas until it is really soft, drain and set aside.
- In small pot melt jaggery with ¼ cup water and strain for impurities and set aside.
- Add jaggery water,
- cooked red cow peas to the cooked rice and add ¼ cup coconut milk +¼ cup water then continue cook.
- To this add roasted cumin powder, ground ginger powder and cardamom powder.
- Before switching off the flame add rest of coconut milk.
- Heat ghee in pan
- and add coconut and roast
- until it becomes brown in color and well toasted.
- Add this toasted coconut and roasted cashews and enjoy
Nutrition
Calories: 338kcal | Carbohydrates: 45g | Protein: 6g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 287mg | Fiber: 2g | Sugar: 18g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 3mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!