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5 from 1 vote

Watermelon habanero fresco

Delicious sweet, crisp, refreshing drink with sweetness from Watermelon and heat from habanero peppers. Yum and colorful
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Drinks, Watermelon Recipes
Servings: 1 quart
Calories: 133kcal

Ingredients

  • Half of 1 small ripe water melon about 5 pounds /2 ½ kg
  • ½ of habanero pepper seeds and stem removed if you can’t handle this much heat reduce to ¼ th pepper
  • 1 ½ celery stalks
  • 2 tablespoon agave nectar
  • 1 cup ice cubes + more

Instructions

  • Chop the watermelon into big cubes and add it into a blender or juicer along with celery and habanero pepper along with ice and blend well.
  • Then strain and
  • add agave nectar and extra ice if you need. Serve immediately or store it in refrigerator up to 2 days.

Notes

This recipe is adapted from here
 

Nutrition

Calories: 133kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Sodium: 8mg | Sugar: 29g | Vitamin C: 7mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!