Watermelon habanero fresco
Delicious sweet, crisp, refreshing drink with sweetness from Watermelon and heat from habanero peppers. Yum and colorful
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Keyword: Drinks, Watermelon Recipes
Servings: 1 quart
Calories: 133kcal
- Half of 1 small ripe water melon about 5 pounds /2 ½ kg
- ½ of habanero pepper seeds and stem removed if you can’t handle this much heat reduce to ¼ th pepper
- 1 ½ celery stalks
- 2 tablespoon agave nectar
- 1 cup ice cubes + more
Chop the watermelon into big cubes and add it into a blender or juicer along with celery and habanero pepper along with ice and blend well.
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Then strain and
add agave nectar and extra ice if you need. Serve immediately or store it in refrigerator up to 2 days.
This recipe is adapted from here
Calories: 133kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Sodium: 8mg | Sugar: 29g | Vitamin C: 7mg