South India

Semiya upma/ Vermicelli noodles cooked with Vegetables and Spices
Maddur Vade/ Semolina rice onion fritters from Maddur District
Seasoned Yellow eyed peas sundal and World Diabetes Day Creating Awareness By Food
Madhura seva/ Sweetened chickpea flour noodles: A traditional snack Thiruvanthapuram style
Kara kuzhambu/Hotel style Kara kuzhambu: Vegetables cooked in spicy tangy coconut gravy

Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

Featured on

Subscribe

South India

Footer

Featured on

Subscribe