Hearth and Soul blog hop December 3rd week.

Hearth  and soul blog hop

Welcome to the Hearth and Soul Hop! we are looking forward to recipes using healthy ingredients, family and comfort food recipes, real, local and sustainable food, organics and gardening but we will now also be asking you to share your posts on family, kids, crafts, homemaking and DIY as well as any posts about healthy […]

Speculoos/Speculaas

Speculoos 2

Have you started Christmas baking?  I started my baking for the holiday season starting with this speculoos, in Dutch it is Speculaas and in German it is called Spekulatius. It is spiced shortbread cookies usually baked during or just before St Nicholas’ feast in the Netherlands (December 5), Belgium (December 6), and around Christmas in […]

Levain Dinner Rolls

Dinner rolls 5

Friday started with gloomy weather and rains, and it was raining all night, also in the weather forecast they are predicting a 100% rain tomorrow, so no outing on Saturday. This week I made a bread Pain de campagne. For that I needed to make levain, and used half of it, rest I don’t want […]

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