As I have mentioned in the earlier post, I have made a couple of dinner rolls for this Baking Partner’s challenge. First time when I saw the Lion house dinner rolls was in Studio 5 show, where Brenda Hopkin, the Lion House Head Baker was showing how to make these dinner rolls with their mixes, I was curious and decide to try it.
- 1 cups warm water (110-115 degrees)
- 1/3 cup ½ tablespoon (41g) nonfat dry milk (instant)
- 1 ¼ Tb. (12 g) dry yeast
- 1 ½ tablespoon (19g) sugar
- 1 ⅛ tsp. ( 6 g) salt
- 2 1/2 tablespoon butter
- 1 tablespoon shortening
- ¼ th of egg
- 1 ½ cup ( 240 g ) bread flour
- 1 ½ cup (210g) all purpose flour
Please make sure you need to be join in baking partners for link it here. Otherwise it will be deleted.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.