So welcome all to explore Julia’s chocolate cake in hands of awesome baking partners. Several members tried to convert this cake to eggless one, so stay around and look at each links; you are going to enter the world of dark chocolate cake with different looks.
Reine de Saba avec Glaçage au Chocolat: Chocolate Almond Cake
from “The Mastering Art of French Cooking ” by Julia Child.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.