Apple Pie Sourdough Bread

5 from 251 votes

Apple Pie Sourdough Bread a naturally leavened bread withapple pie filling such as fresh apples, cinnamon, lemon zest, nutmeg, and brownsugar. Best of both worlds, yes sourdough bread and classic apple pie filling.

Prep Time1

Cook Time55

Total Time1 55

Course: Breakfast

Cuisine: American

Keyword: Apple pie sourdough bread, Sourodugh

Servings: servings

Calories: 173kcal

Author: Swathi (Ambujom Saraswathy)

Ingredients

Ingredients
For Leaven
20 g Bread flour
20 g Whole Wheat Flour
30 g active sourdough starter
40 g water
For the dough
335 g bread flour
145 g Whole Wheat flour
Entire leaven
375 g water
9 g salt
222 g Apple pieces Granny Smith
20 g brown sugar Increase the brown sugar amount if you want sweet bread about 50g will be fine
½ lemon zest
4 g cinnamon
¼ teaspoon nutmeg

Instructions

Prepare Leaven
Mix all the ingredients for leaven and set aside for about 6 hours.
Autolysis
In another bowl bread flour, whole wheat flour and water and mix well and 1 hours.
Bread dough
When leaven is ready mix with autolyzed flour mix to form as shaggy dough. Set aside for 30 minutes before adding salt.
After adding salt and set aside for another 30 minutes then fold the dough at 2 one-hour interval and then laminate the dough for another 1 hour. Spread apple pie filling. You need to make apple pie filling, with apple pieces, cinnamon, nutmeg, lemon zest and brown sugar
And coil fold the dough 1-hour interval for next two hours and then shape the dough.
Once you shaped the dough transfer to banneton and set aside refrigerator for cold ferment for 12 hours.
Next morning pre-heat oven to 475 F score the dough and transfer the dough into cold Dutch oven.
Bake it in a pre-heated oven for 475 F for 25 min. Then reduce the temp to 450F for another 20 minutes Then remove the lid and bake for another 10 minutes
Enjoy

Video

Nutrition

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