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5 from 3 votes

Blueberry Ice Cream

Delicious blueberry ice cream made with fresh blueberries You can add chocolate chips to make is little special
Total Time8 hours 45 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 1 quart
Calories: 2890kcal
Author: Swathi (Ambujom Saraswathy)

Ingredients

  • 1 ½ cup Heavy cream or whipping cream
  • 2 ½ cup blueberries I used fresh blueberries, you can use frozen also
  • 1 cup sugar
  • ⅛ teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon fresh lemon juice juice from half of lemon
  • ½ cup semi sweet chocolate chips (optional

Instructions

  • Mix blueberries, sugar, and salt in a heavy saucepan over medium-high heat.
  • Stir occasionally until sugar dissolves. Bring to a boil. Reduce heat and simmer 10 minutes.
  • Remove from heat and let cool 20 minutes. Puree in a blender.
  • Stir puree together with heavy cream, milk and lemon juice.
  • Chill in refrigerator overnight. Pour into an ice cream maker and freeze according to manufacturer's directions. Mix in chocolate chips by adding into machine during last 5 minutes of freezing.

Notes

This recipe is adapted from here
 

Nutrition

Calories: 2890kcal | Carbohydrates: 323g | Protein: 23g | Fat: 176g | Saturated Fat: 107g | Cholesterol: 519mg | Sodium: 546mg | Potassium: 1385mg | Fiber: 16g | Sugar: 283g | Vitamin A: 5843IU | Vitamin C: 44mg | Calcium: 586mg | Iron: 7mg
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