Carrot Fries
Here is simple yet delicious carrot fries great snack option
Servings: 4 serving of ¼ cup
Calories: 45kcal
Ingredients
- 1 pound of carrots
- Cooking spray
- Salt and pepper to taste
Instructions
- Preheat oven to 400ºF.
- Peel the carrots and cut them into strips about in ¼-inch thick and about 3 inch long.
- Line baking sheet with aluminum foil and coat with cooking spray and spread the carrots onto it. Sprinkle with salt and pepper.
- Bake for 15 minutes. Flip them over and coat them with a bit more cooking spray, salt and pepper if need and continue to bake for 15 minutes until lightly browned.
Notes
Nutrition Information Serving size: ¼ recipe Serves 4 Calories: 45; Total Fat: 0g; Saturated Fat: 0g; Cholesterol 0mg; Sodium: 370mg; Total Carbohydrate: 11g; Dietary Fiber: 3g; Sugars: 5g; Protein: 1g.
Slice of carrot like this
In a baking sheet lined with aluminum foil place carrot, salt and pepper
Bake it is per-heated oven like this
Bake until it is slightly brown in color, it takes about 30 minutes.
Enjoy as much you want.
Recipe is from here
In a baking sheet lined with aluminum foil place carrot, salt and pepper
Bake it is per-heated oven like this
Bake until it is slightly brown in color, it takes about 30 minutes.
Enjoy as much you want.
Recipe is from here
Nutrition
Calories: 45kcal
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