Cherry Plum Muffins
Delicious Cherry-plum muffins, made with cherry plum a hybrid of cherry and plum. Breakfast muffin with touch of aromatic cardamom, ground ginger and nutmeg.
Servings: 12
Calories: 74kcal
Ingredients
- 1 cup/125g All purpose flour
- ¼ cup / 25g almond flour
- ¼ cup/ 50g sugar
- 2 tablespoon /28g brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground ginger
- ½ teaspoon cardamom
- ¼ teaspoon nutmeg
- ¼ cup butter melted
- ¼ cup whole milk yogurt
- 1 egg
- 1 cup chopped Cherry plum + 4 cherry plum sliced
- 2 tablespoon silvered almonds
Instructions
- Pre-heat oven to 350F and line a 12-cavity muffin tin with paper liner and set aside.
- Core and remove the seed of Cherry plum and chop it into half inch pieces, about 10 cherry plum makes about 1 cup.
- In a bowl add, flour, almond flour/meal, cardamom, ginger, nutmeg, salt, baking powder and baking soda and mix well.
- In another bowl beat egg, both granulated sugar and brown sugar, then add yogurt and melted butter and combine well.
- Add wet ingredients into the dry ingredients and combine well. To this add chopped cherry plums and fold in.
- Transfer to prepared muffin tin and top with sliced cherry plum and slivered almonds.
- Bake it in pre-heated oven for 20-25 min or until tooth inserted comes out clean.
- Enjoy
Video
Nutrition
Calories: 74kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 143mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 143IU | Calcium: 29mg | Iron: 1mg
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