Coconut oil chocolate chip cookies
Delicious chocolate chip cookies made with coconut oil and digestive blend.
Servings: 16 no
Calories: 150kcal
Ingredients
- 2 tablespoon (17g) Barlean’s digestive blend
- ½ cup (125g) coconut oil ( Barlean’s butter flavored coconut oil)
- ½ cup brown sugar (96g)
- ⅓ cup granulated sugar ( 83g)
- 1 large egg
- 2 teaspoon vanilla extract
- 1 ½ cup (195g) all purpose flour
- ½ tablespoon (5g) cornstarch
- 1 teaspoon (5g) baking soda
- ¼ teaspoon (5g) salt
- 1 cup (206g) semi sweet chocolate chips
Instructions
- In a bowl add flour, corn starch, salt, baking soda and digestive blend and mix well and set aside.
- In the bowl of kitchen-aid stand mixer add brown sugar, granulated sugar and coconut oil and cream well.
- To this add egg and vanilla extract and mix well once again.
- Then add dry ingredients in two addition and mix well
- Finally fold in chocolate chips and combine everything well.
- Make small balls of 1 ½ to 2 tablespoon dough place it in a parchment lined baking sheet. Refrigerate the dough for about 2 hours.
- By the end of refrigeration time pre-heat oven to 350F and bake the cookies for about 8-12 minutes. Center is not done the edge start brown in color.
- Cool the cookies in rack for 5 minutes and enjoy.
Notes
In a bowl add
flour
Cornstarch
baking soda
Salt 
Digestive blend
In a bowl of kitchen aid mixture add
Brown sugar
Granulated sugar
butter flavored coconut oil
Cream well
To this add egg and vanilla extract
Then add dry ingredients in two additions.
Then fold in chocolate chips
Make 1 ½ to 2 tablespoon balls and place it in parchment paper lined baking sheet.
Refrigerate the dough for about 2 hours and the bake it in 350F preheated oven for 10- 12 minutes.
Enjoy with a glass of milk.
Cornstarch
baking soda
Salt
Digestive blend
In a bowl of kitchen aid mixture add
Brown sugar
Granulated sugar
butter flavored coconut oil
Cream well
To this add egg and vanilla extract
Then add dry ingredients in two additions.
Then fold in chocolate chips
Make 1 ½ to 2 tablespoon balls and place it in parchment paper lined baking sheet.
Refrigerate the dough for about 2 hours and the bake it in 350F preheated oven for 10- 12 minutes.
Enjoy with a glass of milk.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 111mg | Potassium: 26mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Calcium: 9mg | Iron: 1mg
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