Fattuosh Salad
Classic middle eastern salad made with fresh veggies and crisped up bread. With tangy lemony dressing.
Servings: 2
Ingredients
- 1 cup chopped ice burg lettuce
- 1 ½ cup cubed seedless cucumber
- ½ of orange bell pepper
- 10 cherry tomatoes halved
- 2 pita bread crisped up in olive oil
- 3 green onion chopped
- 2 tablespoon mint leaves
- For dressing
- ¼ cup olive oil
- Juice of ½ lemon
- 1 garlic clove minced
- ¼ teaspoon pepper
- ½ tablespoon sumac
- ½ teaspoon salt
Instructions
- First crisp up the pita bread using 3 tablespoon olive oil. Make sure to cut pita bread into ½ inch square pieces and fry them into the oil with little salt until it is golden.
- In a bowl mix together chopped lettuce, mint, cucumber, tomatoes, green onions and orange bell pepper.
- In another bowl add lemon juice, vinegar, olive oil, sumac, pepper and salt.
- Gradually add lemony dressing over the vegetables and herbs. Mix well then add crisped up pita bread bites.
- Serve immediately. Enjoy.
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