Garam masala Zucchini Chips
Delicious Garam masala Zucchini Chips made with spices, panko bread crumbs best part is it is egg free and baked.
Servings: 6 servings
Calories: 117kcal
Ingredients
- ¾ cup dry breadcrumbs
- ½ cup 1 ounce grated fresh Parmesan cheese
- ¼ teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon Kashmiri chili powder
- 2 teaspoon Garam Masala
- 2 tablespoons tapioca starch
- ¼ cup of water
- 4 cups ¼-inch-thick slices zucchini (about 1 big)
- Cooking spray
Instructions
- Preheat oven to 425°F
- Combine first 7 ingredients in a medium bowl, stirring with a whisk. in a shallow bowl mix tapioca starch and water to form a loose paste and set aside.
- Using a Mandolin cut zucchini into ¼ inch rounds and set aside. Dip zucchini slices in tapioca starch
- water mix, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with
- cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp.
- Serve immediately.
Notes
Variations:
You can use your favorite seasoning.
Nutrition
Calories: 117kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 348mg | Potassium: 269mg | Fiber: 2g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 15mg | Calcium: 139mg | Iron: 1mg
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