Grilled Veggie Burger Pita with Yogurt Tahini Sauce
Here’s a lighter version of the pocket sandwich: with new grilled MorningStar® Farms Veggie Lovers Burger served in a pita with a flavorful and yogurt tahini sauce.
Servings: 8
Ingredients
- For Grilled Veggie burger pita
- 4 grilled MorningStar® Farms Veggie Lovers Burger
- 4 pitas about 6-inches in diameter, warmed sliced into two
- Yogurt Sauce recipe follows
- lettuce
- 1 large tomato sliced into cubes
- ¼ onion sliced into cubes
- ½ cucumber sliced into cubes
- 3 tablespoon olives slices
- 3 tablespoon Feta cheese crumbled
- Yogurt Tahini Sauce:
- ½ cup non-fat Greek yogurt
- 1 tablespoon lemon juice
- ½ tablespoon olive oil
- 2 tablespoon tahini
- 2 teaspoons finally chopped mint
- ¼ teaspoon salt
- ½ teaspoon cumin
- ¼ teaspoon Aleppo pepper
Instructions
- For Yogurt tahini sauce
- Process everything in a food processor or blender into fine puree and set aside.
- Grill the grilled MorningStar® Farms Veggie Lovers Burger until you see the grill mark on both sides.
- Make a veggie mixture by mixing onion, cucumber, tomato, olives and salt and feta cheese.
- For the sandwich
- Place half of Grill the Veggie Lovers Burger into each pita, fill with veggie mixture and then top with a dollop of Cucumber Yogurt Sauce and enjoy with your favorite drink.
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