Homemade fresh Pineapple Ice cream which is smooth, creamy without any adiditon of egg

5 from 2 votes

Delicious fresh pineapple ice cream bursting with flavor.

Prep Time15

Cook Time30

Total Time2 45

Course: Dessert

Cuisine: American

Keyword: homemadeicecream, Pineapple icecream

Servings: .5 quart

Calories: 1956kcal

Author: Swathi (Ambujom Saraswathy)

2 cups freshly chopped pineapple
¾ cup sugar
1 cup heavy cream
1 cup half and half*
½ cup milk
* if you can't find half and half: you can make 1 cup of half and half by mixing ½ cup heavy cream and ½ cup milk

In medium sauce bowl cook pineapple with ¼ cup sugar in a medium flame for 30 minutes.
once it is cool enough to touch grind them into fine puree
In a bowl add heavy cream, half and half and milk and rest of sugar and mix well. Make sure to dissolve the sugar completely.
To this cream- half and half- milk mixture add pineapple puree and chill it overnight in refrigerator or at least 2 hours. I have given overnight.
Next morning make ice cream according to manufactures instructions.

First freeze a baking dish while you are preparing the ice cream mixture. Pour mixture into frozen baking dish, freeze for 45 minutes. Take it out, break up frozen bits with whisk or spatula. Repeat this process at 30 minute intervals until it’s nearly impossible to break apart anymore. Scoop into Tupperware containers and place in freezer until ready to serve.