First, melt the vanilla and chocolate candy coating according to manufacturer's instruction and set aside.

Line the cookie sheet with parchment and set aside.

In a small bowl mix meringue powder in the water and set aside. If using egg whites then use that.

First, dip one end round sugar cookies with Chocolate candy coating and then add crushed pistachio and peppermint candy canes.

In the cut out sugar cookies paint the edges with meringue water/pasteurized egg whites. Then carefully sprinkle your favorite colored sugars.

When you are packing the cookies in Ziploc® Brand bags add cardboard 4 inch round in the base so that cookies will stay properly. Then arrange cookies close the bag and tie with ribbon and top with printed bag toppers I used holiday themed one. Fold them over a Ziploc® Brand bag, and use double sided tape to attach them to the top. If you have some gift tags attach in the middle. You got a easy and simple holiday gifts.