How to Cut Jackfruit
Jackfruit is one of the heaviest tropical fruit. Here is the tips for successfully cut them.
Yield: 20 servings
Cost: $13 for 20 lb
Equipment
- Knife
Materials
- 1 19-20 pound Jackfruit
- 3 tbsp Coconut oil
Instructions
- If you get a whole jack fruit cut it in the middle to form two halves.
- Once you cut it don’t touch the center core, you will see sticky latex; first remove that latex using oiled tissue paper.
- Then cut out central core just like pineapple.
- The cut the bulbs from its base, if it is ripe one you can just pull them out and remove chunk of the white fibers at the top of the fruit.
- Then peel back all of the white fibers (actually they are immature fruits) surrounding the fruit.
- As only yellow part is edible. Make a cut from top to bottom of the yellow fruit to extract the seed.