Jackfruit Coconut Muffins
Delicious Jackfruit coconut muffins made with tropical wonder fresh jackfruit and nutty coconut . Goes well with a cup of tea or coffee.
Servings: 6 pieces
Calories: 417kcal
Ingredients
- 1 cup 125g all purpose flour
- ¼ cup 53g granulated sugar
- 2 tablespoon 28g brown sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup 60g butter (unsalted melted)
- ¼ cup sour cream
- ¼ cup milk
- 1 egg
- ¼ cup desiccated coconut + 2 tablespoon for topping
- 1 cup chopped jackfruits
Instructions
- Preheat oven to 375F and line muffin tin with 6 liners.
- In a bowl sift flour, baking powder, baking soda and salt and set aside.
- To this add granulated sugar, brown sugar and coconut and mix well and set aside.
- In the bowl whisk egg, sour cream, vanilla extract and mix at low speed.
- Drizzle melted butter into the mixture while mixer is running low speed until everything combined well
- Add dry ingredients and mix at low speed until it just combined, do not over mix even if there are little dry bits is there that is fine.
- Remove bowl from stand mixer and just fold in the ¾ of Jackfruit pieces using rubber spatula.
- Fill each muffin mold with ⅔ full batter. Then top with rest of the Jackfruit and sprinkle coconut you set aside for garnishing
- Bake for about 15 minutes and then rotate the pan and continue to bake until tooth pick comes out clean about 7 minutes or more.
- Enjoy with cup of tea or coffee.
Video
Notes
I used fresh jackfruit, if you can find them in Asian stores, if not use canned ones drain the syrup use only flesh.
Nutrition
Calories: 417kcal | Carbohydrates: 55g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 383mg | Potassium: 369mg | Fiber: 2g | Sugar: 28g | Vitamin A: 727IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 2mg
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