Preheat oven to 350°. Wearing rubber gloves, cut peppers in half lengthwise

and scoop out the seeds and membrane.

Combine cream cheese, cheddar and scallions in a medium bowl.

Combine panko bread crumbs, chili powder, garlic powder, salt and pepper in another bowl.

Fill peppers with cheese filling with a small spoon or spatula.

Dip peppers with cheese mixture in egg mixture( 1 egg + ¼ cup water slightly beaten)

Place pepper in panko mixture, using a spoon to make sure all the seasoning doesn't fall to the bottom of the bowl.

Spray a baking pan with oil spray. I lined my pan with nonstick aluminum foil for easier cleanup. Lightly spray the peppers with a little more oil spray.

Bake in the oven for about 35 minutes, until golden and cheese oozes out.

Remove from oven and serve immediately. Serve hot.