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5 from 2 votes

Karingali Vellam/Dahashamani

Delicious and traditional herbal drinking water with various herbs and spices. You can find it every household and restaurant in Kerala. 
Cook Time10 minutes
Course: Drinks
Cuisine: Indian
Servings: 15

Ingredients

  • ¼ tsp Powdered Dahashamani
  • 1 Gallon Water

Instructions

  • Boil water in the pot and add the dahashamani powder, and boil.
  • Drink warm or cold  as required .

Nutrition

Sodium: 13mg | Calcium: 8mg
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