n a small skillet or microwave melt the ghee. In the same pan roast the cashews and set aside. You can skip this step if you are using roasted cashew nuts.

Powder roasted chickpeas and sugar and sieve one or two time to remove the any chunks.

In bowl add both roasted chickpea flour and powdered sugar mix gradually with melted ghee and roasted cashews and crushed cardamom if using.

Try to make tight balls, if you find difficulty in making balls add more ghee.

Once you made all balls transfer to airtight container and enjoy as much as you wish.