Mango cardamom muffins
Here is delicious Mango cardamom muffins most aromatic to muffins goes as snack or breakfast.
Servings: 6
Calories: 240kcal
Ingredients
- 1 cup 125g all purpose flour
- ¼ cup 53g granulated sugar
- 2 tablespoon 28g brown sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup 60g butter (unsalted melted)
- ¼ cup sour cream
- 1 egg
- 6 no cardamom pods skin removed and seed crushed into fine powder
- ⅔ cup chopped mango
Instructions
- Preheat oven to 375F and line muffin tin with 6 liner
- In a bowl sift flour, granulated sugar, brown sugar, cardamom, baking powder, baking soda and salt and set aside.
- In the bowl of Kitchen aid mixer fitted with whisk attachment combine egg, sour cream, vanilla extract and mix at low speed.
- Drizzle melted butter into the mixture while mixer is running low speed until everything combined well.
- Add dry ingredients and mix at low speed until it just combined, do not over mix even if there is little dry bits is there that is fine.
- Remove bowl from stand mixer and just fold in the ¾ of mango slices using rubber spatula.
- Fill each muffin mold with ⅔ full batter. Then top with rest of the mango.
- Bake for about 15 minutes and then rotate the pan and continue to bake until tooth pick comes out clean about 7 minutes more.
- Enjoy
Nutrition
Calories: 240kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 249mg | Potassium: 143mg | Fiber: 1g | Sugar: 15g | Vitamin A: 636IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg
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