Mango Kuchen
Delicious Mango kuchen, a coffee cake with fresh mango slices and touch of cardamom .
Servings: 12
Ingredients
- 1-½ cups (195g) all-purpose flour
- ¾ cup (150g) sugar
- 2 teaspoons (10g) baking powder
- 1-½ teaspoons grated lemon peel
- ½ teaspoon ground cardamom
- ¼ teaspoon (2g) salt
- ⅔ cup milk
- ¼ cup butter , melted
- 1 large egg , beaten
- 1 teaspoon vanilla extract
- 2 cups fresh Mango Chopped into 2 inch pieces
- For Topping
- 2 tablespoon + 1 teaspoon sugar
- 3 tablespoon all-purpose flour
- 2 tablespoon butter , melted
Instructions
- In a bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
- Pour into a greased 11x7-in. baking dish. spread with Mango. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over mango . Bake at 350° for 35 minutes or until lightly browned.
Notes
In a bowl add flour, baking powder, salt
cardamom and lemon zest
In another bowl melted butter
to this add milk, egg and vanilla extract
Mix in with dry ingredients
Transfer to parchment lined baking sheet.
Then spread mango
In a small bow make the topping.
Bake it in 350F preheated oven for about 35 minutes or until brown in color.
Enjoy .
cardamom and lemon zest
In another bowl melted butter
to this add milk, egg and vanilla extract
Mix in with dry ingredients
Transfer to parchment lined baking sheet.
Then spread mango
In a small bow make the topping.
Bake it in 350F preheated oven for about 35 minutes or until brown in color.
Enjoy .
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!