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5 from 10 votes

Mini pumpkin whoopie pie

Delicious bite size mini pumpkin whoopie pie with cream cheese filling.
Prep Time11 minutes
Cook Time14 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Mini pumpkin whoopie pie, Pumpkin recipes, Whoopie pie
Servings: 14 sandwich whoopie pies
Calories: 146kcal

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¾ teaspoon ground ginger
  • ¼ teaspoon all spice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 6 tablespoon of butter
  • ½ cup+1 tablespoon brown sugar
  • 1 large egg at room temperature, lightly beaten
  • ½ cup LIBBY'S® 100% Pure Pumpkin
  • ½ teaspoon vanilla extract
  • CREAM CHEESE FILLING:
  • 2 ounces cream cheese
  • 3 tablespoons butter
  • ¼ teaspoon vanilla extract
  • ¾ cups powdered sugar

Instructions

  • Preheat oven to 350° F. Lightly grease or line two baking sheets with parchment paper.
  • Combine flour, baking powder, baking soda, cinnamon, ginger, cloves, all spice, nutmeg and salt in medium bowl.
  • Beat butter and brown sugar in large mixer bowl on medium speed for 2 minutes.
  • Add egg, beat well.
  • Add pumpkin and vanilla extract; beat until smooth.
  • Stir in flour mixture until combined.
  • Drop by heaping measuring teaspoons onto prepared baking sheets.I used an ice cream scoop (you will get a total of 28 cookies).
  • Bake 10 to 14 minutes or until springy to the touch. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
  • FOR CREAM CHEESE FILLING:
  • Beat cream cheese, butter and vanilla extract in small mixer bowl on medium speed until fluffy. Gradually beat in powdered sugar until light and fluffy.
  • Spread heaping teaspoon of filling onto flat side of one cookie; top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and filling. Store in a covered container in refrigerator.

Notes

This recipe inspired from here and here
 

Nutrition

Calories: 146kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 177mg | Potassium: 60mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1724IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!