Mocha Chocolate Chip Cookie Bars
Delicious Chewy Chocolate Chip Cookie bars with hint of coffee. Made with both brown and granulated sugar. Great with cup of coffee or milk
Servings: 10
Calories: 420kcal
Ingredients
- 2¼ cup /280g all-purpose flour
- ¾ cup /170g unsalted butter melted
- 1 teaspoon /7g baking soda
- 1 ½ teaspoon/4g cornstarch
- ¼ cup/50g Imperial’s granulated sugar
- 1 cup /188g firmly packed Imperial’s light brown sugar
- 1 large egg and egg yolk
- 1 teaspoon Espresso Powder
- 1 tablespoon hot water
- 2 teaspoon/8g vanilla extract
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°. Line 11x 7-inch pan (you can use 9x9 inch pan too) with parchment paper and set aside
- In a small bowl add 1 tablespoon and 1 teaspoon instant espresso powder and mix well.
- In large bowl add both brown and granulated sugars, eggs, coffee, vanilla extract and egg and egg yolk and mix well .
- Gradually add flour mixture to butter mixture until combined. Stir in chocolate chips Transfer to prepared pan, spreading to edges of pan.
- Bake for 26-28 minutes. Let cool slightly before serving. Serve with ice cream, if desired.
Video
Nutrition
Calories: 420kcal | Carbohydrates: 53g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 243mg | Potassium: 175mg | Fiber: 2g | Sugar: 28g | Vitamin A: 459IU | Calcium: 40mg | Iron: 3mg
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