Moist Banana chocolate chip muffins
If you like moist muffins for your snack, breakfast, then this is one for you, Moist banana chocolate chip muffins . Made with with apple sauce, banana and chocolate chips.
Servings: 12 no
Calories: 188kcal
Ingredients
- 1 ½ cup all purpose flour
- 1 cup mashed banana about 3 medium banana
- ½ cup + 1 ½ tablespoon sugar
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ salt
- ¼ cup milk
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup unsweetened apple sauce
- ¼ cup melted butter
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line twelve ⅓-cup muffin cups with foil muffin liners.
- Mix flour, baking soda, baking powder and salt in large bowl and set aside
- Mix, egg, milk and sugar in medium bowl.
- In another bowl add mashed banana and apple sauce and mix well.
- Stir in, egg mixture and banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
- Divide batter among prepared muffin cups, filling each about ¾ full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 25 minutes. Transfer muffins to rack; cool. Enjoy with cup of coffee
Nutrition
Calories: 188kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 64mg | Potassium: 152mg | Fiber: 1g | Sugar: 16g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
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