No-Knead Sourdough Focaccia
Delicious and simple this No-Knead Sourdough Focaccia made with, flour, honey, salt, starter,water and olive oil. I used cherry tomatoes, garlic, rosemary and salt for topping. You can add your own favorite one.
Servings: 8 servings
Calories: 284kcal
Ingredients
- 50 g (¼ cup) active starter
- 375 g ( 1 ½ cup+ 1 tablespoon )water
- 20 g (1 tbsp) honey
- 500 g (4 cup+ 2 tablespoon ) all-purpose flour ( I have tried 400g all purpose flour + 100g whole wheat flour also
- 9 g ( 1 ½ tsp) fine sea salt
- 45 g (3 tbsp) olive oil
- Toppings
- Rosemary
- Cherry tomatoes halved
- Garlic cloves with cover intact
- Salt
Instructions
- Evening before baking add sourdough starter, water, honey and mix well to this add all-purpose flour or (all-purpose flour-whole wheat combo mix) and salt and mix well the dough will be very sticky set aside for 12-18 hours or overnight until it bubbles up.
- Next morning in a baking sheet pour the olive oil and add the dough and spread it into rectangle as much possible and set aside for another 1.5 hours to 2 hours.
- Pre-heat oven to 425F/220CGently stretch the dough and make dimple in the dough place halved cherry tomatoes, rosemary sprigs and garlic cloves.
- Bake it in pre-heated oven for 23-30 minutes or until it becomes crisp and golden brown in color.
- Let it cool down and enjoy
Video
Nutrition
Calories: 284kcal | Carbohydrates: 49g | Protein: 6g | Fat: 6g | Sodium: 439mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Calcium: 11mg | Iron: 2.9mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!