In a 8X 8-inch pan add butter and put it in 350F oven for 5 minutes or until the butter melts completely make sure not to let burn the butter. To this add brown sugar and spread well.

Then gradually place the peach slices into the butter-sugar mixture.

In a medium bowl add flour, baking powder, salt and cardamom and mix well.

In large bowl add butter and sugar and cream very well then add eggs one at a time and blend very well.

To this add flour mixture in 3 additions alternating, Greek yogurt, milk and in between flour. Finally ends with flour-mixture.

Then fold in peaches (cut in cubes) and transfer the batter into baking pan lined with peaches and butter-sugar mixture. Spread evenly then bake it in pre-heat oven to 350F for 35 minutes or until tooth pick comes out clean.

Enjoy with or without ice cream.