In bowl mix flour, baking soda, salt and combine everything and set aside.

In another bowl add sugars, softened butter and egg and cream well. To this add egg and mix well. To this add flour mix, oats, and combine well.

To this oat-flour-sugar egg mixture add chocolate chips, unsweetened coconut, chopped pecans and ¾ cup peanut butter cups and mix everything well with a wooden spoon so that peanut butter cups won’t get crushed.

In a parchment lined baking sheet transfer 1 tablespoon of cookie dough and refrigerate for at least 2 hours or overnight. If you increase 2 tablespoon cookie dough then you get slightly bigger cookies.

When you ready to bake pre-heat oven to 350F and slightly press the cookie dough and bake for about 10-12 minutes or until you get crispy edges and slightly chewy in the center.