Pichuberry oats coconut yogurt muffins
Delicious Pichuberry oats coconut yogurt muffins, great breakfast muffins made with Pichuberry Puree, oats, Greek yogurt and coconut sugar.
Servings: 12 no
Ingredients
- 1 cup /130 g All-purpose flour
- ½ cup /51g Old fashioned rolled oats + extra for sprinkling
- ½ tsp/1 g baking soda
- ½ tsp/2g baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup Pichuberry Puree 1 full pouch + ¾ of 2nd pouch
- ½ cup/29g unsweetened coconut + extra of sprinkling
- ⅓ cup/95g Greek yogurt
- 1 cup/198g coconut sugar
- 2 tablespoon coconut oil
Instructions
- Pre-heat oven to 375F and line muffin tin with 12 liners and set aside.
- In a bowl add flour, baking soda, baking powder and salt and mix well.
- In another bowl add coconut oil and sugar and mix well to this add egg, vanilla extract and Pichuberry puree and mix well.
- Add dry ingredients to Pichuberry puree-sugar-egg mixture. Then add oats and unsweetened coconut and mix well.
- Transfer the ¾ of the dough into prepared muffin tin. Sprinkle oats and coconut on the top and bake it pre-heated oven to about 12 minutes.
- Enjoy with your favorite drink .
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!