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5 from 17 votes

Pumpkin Apple Sourdough Loaf

Pumpkin Apple Sourdough loaf is perfect blend of pumpkin, spices, the sweetness of fresh apples, and the tang of sourdough starter.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: #sourdoughbread, Sourdough discard recipes, Sourdough recipes
Servings: 12 pieces
Calories: 175kcal
Author: Swathi (Ambujom Saraswathy)

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup sourdough starter active or discard
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ½ cup vegetable oil
  • 1 ½ tablespoon butter
  • ¼ cup milk
  • 2 eggs
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon pumpkin spice
  • 1 cup chopped apple
  • 2 tablespoon Pepitas

Instructions

  • Pre-heat oven to 350℉. Line a loaf tin with parchment paper and butter the side.
  • In a medium bowl add all purpose flour, salt, baking soda and pumpkin pie spice and mix well
  • Large bowl add brown sugar, granulated sugar, vegetable oil and softend butter and eggs and mix well and set aside.
  • Then add milk and sourdough starter and mix well.
  • Add pumpkin puree, mix well, then add dry ingredients and mix until just combined.
  • Fold in apple pieces and transfer to prepared loaf tin.
  • Top with some apple pieces and pepitas on the top and bake at 350℉ for 55 minutes or until toothpick comes out clean.
  • Enjoy

Video

Nutrition

Calories: 175kcal | Carbohydrates: 33g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 168mg | Potassium: 118mg | Fiber: 2g | Sugar: 15g | Vitamin A: 3276IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
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