Pumpkin Pie Hot Chocolate
Delicious Pumpkin pie hot chocolate made with pumpkin puree, half and half, milk, pumpkin pie spice, chocolate and cocca powder with touch of vanilla extract. Treat for both pumpkin pie and chocolate lovers.
Servings: 2 servings
Calories: 514kcal
Ingredients
- 1 cup half and Half
- ¼ cup canned pumpkin puree not pie filling
- ½ cup whole milk
- 2 ounce / ⅓ cup semi-sweet chocolate use good quality one chopped
- 1 tablespoon unsweetened cocoa powder
- 1 ½ tablespoon honey you can use agave, stevia, or any other favorite sweetener
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Topping
- Sweetened whipped cream
- Pumpkin pie spice
Instructions
- In a small pan heat ½ cup half and half and milk and when it starts to boil add chocolate and cocoa powder, pumpkin pie spice and vanilla extract. Mix well. Switch of the flame.
- Stir in pumpkin puree and then finally add rest of half and half and bring to just warm.
- Transfer to two cups and top with whipped cream and pumpkin pie spice
Video
Notes
You can make a white chocoalte version by skipping semi-sweet chocolate and cocca powder use ¼ to ½ cup white chocolate depending upon your sweet taste.
For Homemade Pumpkin Pie Spice Check here for recipe
Nutrition
Calories: 514kcal | Carbohydrates: 48g | Protein: 9g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 53mg | Sodium: 83mg | Potassium: 580mg | Fiber: 5g | Sugar: 33g | Vitamin A: 5293IU | Vitamin C: 2mg | Calcium: 237mg | Iron: 4mg
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