Pumpkin Spice Latte
Delicious homemade pumpkin spice latte great start of fall season.
Servings: 1 -2 serving
Calories: 239kcal
Ingredients
For Pumpkin Spice Latte
- ½ cup 4 ounces brewed coffee (or 1-2 shots of espresso*)
- 1 cup milk
- 1 Tablespoon canned pumpkin puree
- 1 teaspoon Homemade pumpkin pie spice recipe in the notes
- ¼ teaspoon vanilla extract
- ½ tablespoon maple syrup or more is depending upon your sweetness. I didn't used it
For topping
- ¼ cup whipped cream
- Dash of pumpkin pie spice
For Homemade pumpkin spice
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground all spice
- * If using instant expresso coffee powder you need to use 11/2 teaspoon for ½ cup of water
- If using instant coffee powder you need to use 1-2 tablespoon for ½ cup of water
Instructions
- Make homemade pumpkin spice by mixing all ingredients together and store it in a air tight container.
- In sauce pan heat milk, pumpkin puree and pumpkin pie spice and bring to boil.
- Remove from heat, stir in vanilla. Using a blender, blend until smooth (or whisk well with a wire whisk).
- Pour into mugs, add the hot espresso
- and top with whipped cream and a dash of pumpkin pie spice on top.
Nutrition
Calories: 239kcal | Carbohydrates: 25g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 112mg | Potassium: 380mg | Fiber: 2g | Sugar: 21g | Vitamin A: 2832IU | Calcium: 332mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!