Red Velvet White Chocolate Chips Cookies
Delicious red velvet white chocolate chips cookies made with simple chocolate chip cookie dough colorful as well delicious.
Servings: 18 cookies
Calories: 113kcal
Ingredients
- 1 ¼ cups all-purpose flour
- 1 tablespoon + 1 teaspoon cocoa powder
- ¾ teaspoon cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 Tablespoon butter at room temperature
- 3 Tablespoon Vegetable Shortening at room temperature
- ¾ cups granulated sugar
- 1 large egg
- ¾ teaspoon white vinegar
- ¾ teaspoon vanilla extract
- ½ tablespoon red food coloring
- ½+1/8 cups white chocolate chips divided
Instructions
- Preheat oven to 375 F/ 190 C
- In a mixing bowl, whisk together flour, cocoa powder, cornstarch, baking soda and salt, set aside.
- Add butter, vegetable shortening and sugar to the bowl of an electric stand mixer and mix on medium speed until very pale and fluffy about 4 minutes.
- Add egg mix until combine. Add vinegar, vanilla and food coloring and mix until well blended. Slowly add in dry ingredients and mix just until combine.
- Mix in ½ cup white chocolate chips. Scoop dough out by the heaping tablespoonfuls (about ½ Tbsp) and roll into balls and place in cookie sheets.
- . Bake in preheated oven 10 minutes. While they are warm stick in the reserved chocolate chips on each cookies. Allow to cool several minutes on baking sheet before transferring to a wire rack to cool. Store cookies in an airtight container.
Notes
This makes mini cookies, if you want bigger cookies use 1 ½ tablespoon cookie dough, it yields only 9-10 cookies.
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 90mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!