Romeo Juliet Cocktail
An excellent gin cocktail with goodness of cucumber and mint with touch of rosewater and angoustra bitters.
Servings: 1
Calories: 201kcal
Equipment
- 1 Muddler
Ingredients
- 2 oz. London Dry Gin
- ¾ oz. Fresh Lime Juice
- ¾ oz. simple syrup
- ¼ teaspoon Rose water 4 drops
- ⅛ teaspoon Angostura bitters 3 drops
- 3 slices cucumber
- 1 Mint Sprig +1 mint leaf
- Pinch of salt
Instructions
- n a cocktail shaker muddle the cucumber, mint, and pinch of salt.
- Then add the lime juice, simple syrup, and 3 drops of rose water. Shake vigorously.
- Double strain into a chilled coupe, then garnish with a mint leaf. P
- Put 1 more drop of rose water on the mint leaf and place 3 drops of Angostura bitters around the leaf.
Video
Notes
You can double or triple the recipe. If you want to make bulk quanities and store it in referigerator . At the time of serving strain and serve.
Nutrition
Calories: 201kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.1g | Polyunsaturated Fat: 0.02g | Sodium: 14mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 68IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg
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