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Shankarpali /Sweet fried cookies

Delicious and simple shankarpali is a sweet fried cookies made with flour, sugar, ghee and water.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: Indian
Keyword: Shankarpali
Servings: 4 servings
Calories: 2206kcal

Ingredients

  • 1 C All purpose flour/Maida
  • ¼ Cup Semolina/Rava
  • 2 ½ tablespoon Granulated Sugar
  • cup Water
  • ¼ cup Milk
  • 1 tablespoon Ghee
  • teaspoon Baking soda
  • teaspoon salt
  • 2 nos Cardamom
  • 4 Cup Canola Oil for frying

Instructions

  • Mix all purpose flour, semolina, ghee, baking soda, salt and cardamom together in a medium bowl.
  • In a microwave safe bowl heat milk, water and sugar brings to a boil. Add this boiled milk into the flour mix to form smooth dough.
  • Spread the dough into 20 inch length and 15 inch wide rectangle. Using a pizza cutter cut into strips first and then into 1 inch long diamond shaped pieces with ½ inch thick.
  • Heat oil in thick bottom pan when it reaches hot ( 350F) add pieces of dough fry these small pieces until it become golden brown and cooked well. It takes about 9 minutes to cook one batch.
  • Drain them into kitchen towel to remove excess oil.
  • It should crisp but not hard.

Notes

If you you can increase the amount of sugar to make it more sweeter.

Nutrition

Calories: 2206kcal | Carbohydrates: 40g | Protein: 5g | Fat: 229g | Saturated Fat: 19g | Cholesterol: 11mg | Sodium: 115mg | Potassium: 84mg | Fiber: 2g | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!