Delicious and simple shankarpali is a sweet fried cookies made with flour, sugar, ghee and water.
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Dessert, Snack
Cuisine: Indian
Keyword: Shankarpali
Servings: 4servings
Calories: 2206kcal
Ingredients
1CAll purpose flour/Maida
¼CupSemolina/Rava
2 ½tablespoonGranulated Sugar
⅛cupWater
¼cupMilk
1tablespoonGhee
⅛teaspoonBaking soda
⅛teaspoonsalt
2nos Cardamom
4CupCanola Oilfor frying
Instructions
Mix all purpose flour, semolina, ghee, baking soda, salt and cardamom together in a medium bowl.
In a microwave safe bowl heat milk, water and sugar brings to a boil. Add this boiled milk into the flour mix to form smooth dough.
Spread the dough into 20 inch length and 15 inch wide rectangle. Using a pizza cutter cut into strips first and then into 1 inch long diamond shaped pieces with ½ inch thick.
Heat oil in thick bottom pan when it reaches hot ( 350F) add pieces of dough fry these small pieces until it become golden brown and cooked well. It takes about 9 minutes to cook one batch.
Drain them into kitchen towel to remove excess oil.
It should crisp but not hard.
Notes
If you you can increase the amount of sugar to make it more sweeter.