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Shiner Bock Beer bread

This is delicious beer bread, goes well with any soup.It is also excellent toast.
Prep Time2 minutes
Cook Time1 hour
Total Time1 hour 2 minutes
Course: Breakfast
Cuisine: American
Keyword: Beer Recipes, Quick bread
Servings: 1 loaf
Calories: 274kcal
Author: Swathi (Ambujom Saraswathy)

Ingredients

  • 16 ounce Amber harvest milks beer bread mix:
  • 6 ounce Shiner bock Beer: 1 bottle for non-alcoholic version use Ginger ale
  • 2 tablespoon Unsalted butter melted: Increase up to ¼ cup if your prefer

Instructions

  • Preheat oven to 375F.
  • In a bowl add bread mix and add beer (or ginger ale). Mix with a wooden spoon until moist (*Do not over-mix). Make sure not to see any flour particles. Batter will clumpy don't worry. Pour the batter into a greased and floured 9” x 5” loaf pan with 1 tablespoon of melted butter in the bottom.
  • Then add the batter and on the top of batter add rest of melted butter. Bake in a preheated 375° oven for 60 minutes, or until done.
  • Let cool the bread in the pan for about 10 minutes.
  • Then slice and enjoy.

Nutrition

Calories: 274kcal | Carbohydrates: 6g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 10mg | Potassium: 46mg | Sugar: 1g | Vitamin A: 700IU
Tried this recipe?Mention @nidhinikhil or tag #zestysouthindiankitchenrecipes!